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Toxins in Coffee: How to Detox Your Morning Brew

Coffee is not only a drink, but it is also a feeling of power and awakening. People look forward to their morning coffee more than anything as it makes them feel like they have the energy to power through the day. However, people are facing some health concerns over the years due to their addiction to coffee. The excessive use of plastic in a coffee machine can intoxicate it. People are looking for the healthiest way to brew coffee. People love to have different kinds of coffee such as espresso, mocha, Turkish coffee, etc. This article lets its audience know about toxins in coffee and how to detox your morning coffee without much hassle. Keep on reading to know more!

The organic word has a lot of hype around, and people love to consume pure things. Organic coffee is slowly taking over the market, and more people are attracted to purchase it. If you are an avid coffee drinker, you may be open to trying different coffees. Mycotoxin free coffee and Kion coffee are two types that people like to try. There are a variety of non-toxin coffee brands available that people mostly opt for. If you are buying local coffee, you must consider buying non-toxin coffee to maintain your health. Let's have a look at some factors that can induce toxins in coffee.

What can cause toxins in coffee?

Mycotoxins in coffee symptoms are quite clear; however, a person must have enough knowledge about such things. Coffee beans are not the only things that can induce toxins, but non-BPA-approved coffee makers can also be the culprit. Non toxin coffee maker is widely available in the market, which you can get your hands on if you are health conscious. Gradually making small changes can have a massive impact on your lifestyle. Let's see how toxins seep into coffee, making it harmful to health.

  • Coffee growing

Well, you may know that coffee is grown in different parts of the world. The farmers can spray a little bit of pesticide on the coffee beans, making the toxins seep into the crops. It is advisable to grow coffee in the shade. However, it is not possible to do so, especially during the high-demand season. Direct sun exposure can cause pest attacks on the crop. Chemical fertilizers are used to grow coffee faster which also increase the chances of herbicides and fungicides. Methyl Parathion, Endosulfan, and Chlorpyrifos are some pesticides that can intoxicate coffee.

  • Coffee roasting

Most of us buy roasted coffee from supermarkets without knowing they are roasted. There is no harm in consuming roasted coffee, but the process can intoxicate coffee. When roasting the coffee, businesses tend to use many artificial colors and chemicals to mask the smell. The chemical can seep into coffee, making it a toxin. You may not notice any difference in coffee’s taste, but it can gradually show adverse health effects in the long-run. If you want to buy toxin-free coffee, you must opt for organic coffee free of harmful chemicals.

  • Coffee packaging

Some people think it is that coffee packaging has nothing to do with toxins in coffee. However, you can save yourself from health issues if you pay attention to the details. The polyethylene packaging of coffee can induce microplastic particles in the coffee, making it a toxin. Brown paper bags are also not the most remarkable thing because they have high polypropylene particles.

Gasoline bags have a particular misconception around them that they are better. However, they can also induce toxins in coffee; glass jars are the best. You must always look for glass coffee jars. They might be expensive, but they help in maintaining your health.

  • Water

Most of us go for organic coffees and organic food products, but we forget to pay attention to the root cause. Sometimes, we use hard water in our house, full of sodium and other metallic content. Chlorine in tap water is also common as the government uses it to kill water bacteria. If you are doubtful of the water you get, you must use mineral water. You can make toxin-free coffee when your water is pure. It is crucial to pay attention to small things as they can make a huge difference.

How to detox your morning brew?

  • Get organic coffee

If you are even slightly doubtful about your coffee, then you must opt for organic coffees. Organic coffee has no added preservative, color, or chemicals. If you are drinking local coffee for years, it can take some time to get used to the organic coffee taste. There are a lot of brands that have started to shift their production operation and produce organic coffee. However, you must do your research before buying from a brand. If a brand is transparent about its operations, then you must give them a shot.

  • BPA-free coffee makers

BPA-free coffee makers are free of industrial-grade chemicals used to process the plastic. Traditional coffee makers tend to interfere with coffee making it toxic. However, BPA-free coffee makers are specially designed to prevent excess estrogen production, avoid infertility, liver and thyroid issues. People are increasingly opting for BPA-free coffee makers in hopes of making their lifestyle healthier.

According to Yurii Brown, Certified Barista and the Founder of Coffeegeeklab,

‘’There are more than 1000 chemical compounds in the coffee itself which might have physiological effects on your body and need to be detoxified’’.

Hence, it is crucial to use non-toxic coffee and BPA free coffee makers. It is also essential to ensure that you are using pure water to make your coffee. You will notice a massive difference in how you feel when you make small lifestyle changes. Nowadays, we are already facing numerous lifestyle challenges. Hence, health should be our priority.


Coffee is one drink that people from all across the world love and cherish. It not only tastes great; it helps in significantly boosting energy. However, a person must always pay attention to what they are indulging in and how to detoxify them in your morning brew. Know more at A few product changes can transform your coffee game forever.

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