The Lab

LIFE ON NOYES STREET

EVANSTON ARTIST SPOTLIGHT - BARBARA BLADES

Barbara Blades began her art career in the mid 1970's when she joined the Jan Cicero Gallery. She was also a former member and past...

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INDOOR SEATING AT COFFEE LAB?

By Kaley Winegarner | Social Media Manager at Coffee Lab Evanston The past year or so has been a whirlwind to say the least. It has been...

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The Coffee Sock: A Sustainable Coffee Brewer

By Leo Sainati Out of the dozens of coffee brewers you can buy on the market, there’s one that you might already have lying around your...

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NEW SEASON, NEW DRINKS

By Kaley Winegarner | Specialty Coffee Barista, Social Media Manager at Coffee Lab evanston April showers bring May flowers and new...

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JASMINE GREEN TEA

By Emily Guo During my days working at Coffee Lab, I noticed that Jasmine Green Tea is always one of our most popular. There are also...

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5 Common Myths and Misconceptions in the Coffee Shop

Brewing and serving coffee can be complicated. As a result, a lot of myths and misconceptions can float around as to how coffee is...

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POUR-OVER COFFEE

Pour-Over Coffee: The Purist’s Brew? For many, pour-over coffee’s appeal comes from its simplicity, elegance, and full-body flavor....

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WHAT IS "THIRD WAVE COFFEE" AND WHY DO I SEE IT EVERYWHERE?

By Leo Sainati If you’ve stepped into a local coffee shop in the past few years or browsed the depths of internet coffee forums, you’ve...

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COFFEE LAB'S NEW COMMUNITY ART GALLERY

By Mark Simeon Coffee Lab Evanston’s owner Daniel Aquino is staying cautious and prioritizing the health of both the public and Coffee...

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